Couple that with me watching this show Food Revolution and later, Julie and Julia, and it will make perfect sense to you why, last night, I made a pizza from scratch. My first ever. The crust was kinda an oval-rectangle mix, and then it had canned spaghetti sauce (this is supposed to be cost-effective, that's why) and then some shredded colby-jack and a little edge of the mozzarella that wasn't moldy and some fresh garlic and onion and cilantro. As usual, my presentation was questionable but it tasted great. Like, gourmet. I haven't tried any kind of cost breakdown yet, but I know it was less than I expected.This domestic kick I'm on is primarily focused on the kid-stuff and the cooking. I wonder if I'll ever get a domestic phase that includes cleaning...
My mom was here all weekend, and we had such a good time, although it seemed like she was washing dishes a lot. She also mentioned that we might benefit from a maid. That might sound kinda snarky to you, but I was raised by this lady, and I came by my housekeeping honest, if you catch my drift. I forwarded her suggestion on to Mr. I-could-get-this-place-in-shape-and-potty-train-the-kids-in-45-minutes, but he was skeptical.








well, the acorn, as it were, she rarely fall far from the proverbial tree. Yais? mama
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