tag:blogger.com,1999:blog-9048726941985148264.post7579679782863240589..comments2023-05-20T08:41:39.828-05:00Comments on jessclark.tv: Mr. Bird, in the kitchen, with the BACTERIAAnonymoushttp://www.blogger.com/profile/11562412026738756677noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-9048726941985148264.post-46509009366395549422009-11-22T17:05:45.251-06:002009-11-22T17:05:45.251-06:00Great story, Jess. I like giving the turkey a baby...Great story, Jess. I like giving the turkey a baby bath.-GAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9048726941985148264.post-49327517431812942452009-11-21T15:08:11.095-06:002009-11-21T15:08:11.095-06:00wow!!! sorry but can't help at all!! its fun ...wow!!! sorry but can't help at all!! its fun reading though!! thanks for the laughs!!!<br /><br />mommymerepeteAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9048726941985148264.post-88229180328553048842009-11-21T12:07:24.217-06:002009-11-21T12:07:24.217-06:00hahaha thank u for this bit of SUPERB entertainme...hahaha thank u for this bit of SUPERB entertainment! :)lindsey brookehttps://www.blogger.com/profile/04886917654921691537noreply@blogger.comtag:blogger.com,1999:blog-9048726941985148264.post-70441332035219940862009-11-20T22:56:01.201-06:002009-11-20T22:56:01.201-06:00I buy my turkey pre-cooked/pre-smoked/pre-cut in t...I buy my turkey pre-cooked/pre-smoked/pre-cut in the sandwich meat aisle at Walmart. If you buy enough packages of sandwich meat maybe you could heat it up in the microwave and then, using toothpicks, mold it into the shape of a turkey. I like to throw in a little bit of ham and corned beef to make a weird, yet tasty, turkey/pig/cow hybrid. I call it Turpigow. Just don't swallow the toothpicks.Tosh Jaylornoreply@blogger.comtag:blogger.com,1999:blog-9048726941985148264.post-5067167099749369132009-11-20T09:32:17.367-06:002009-11-20T09:32:17.367-06:00Jess - my biggest suggestion: RELAX. I hate touch...Jess - my biggest suggestion: RELAX. I hate touching raw meat too. I just do it next to the sink w/ the soap immediately avail to wash.<br /><br />The guts are all in a bag. Pull out the bag & toss it, you're done.<br /><br />AB's brine is great, but don't worry about the whole temp/foil thing. I just cover it from the beginning and uncover at the very end to brown up the bird...<br /><br />AND w/ the brine, if you go over a little bit w/ the time its not too bad. But you can take out the extra insurance & use the bag instead of the foil and that way when Toby & Brynn interrupt & you forget the turkey.. it'll still be juicy! <br /><br />You CAN do this.. Martha puts too much stress on us. Trust meKerri Craighttps://www.blogger.com/profile/04310364832662540837noreply@blogger.comtag:blogger.com,1999:blog-9048726941985148264.post-3763670531089740172009-11-20T09:26:46.477-06:002009-11-20T09:26:46.477-06:00Man o man! Are you stressing or what!?
Can't ...Man o man! Are you stressing or what!?<br /><br />Can't you purchase a fresh (not frozen) turkey? I don't know. Maybe they are all frozen. <br /><br />The guts with neck are usually in a little paper-like bag within the turkey cavity. No big deal.<br /><br />Purchase Reynolds baking bags, the one for turkey size. Rinse off the turkey, pat it dry with paper towels, follow directions on baking bag box. The turkey will come out extra moist & juicy. It never fails.<br /><br />Do the stove top stuffing on the side.<br /><br />Voila! <br /><br />Just have some fun!<br /><br />sivadnorahsAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9048726941985148264.post-26515373014317384102009-11-19T23:21:29.258-06:002009-11-19T23:21:29.258-06:00when I was little, my job on Thanksgiving was to c...when I was little, my job on Thanksgiving was to come give the Turkey a massage with oil [after my mom cleaned out the insides], before it went in the oven.<br /><br />Stuff it with stuffing! That's the best! Plus, my mom is a master cook, but she never does all that fancy stuff. Fear not!Annie Petersonhttps://www.blogger.com/profile/00000717361737062594noreply@blogger.com